The Food Farm Bill Comes to the Table

Every five years, a massive piece of legislation called the Farm Bill
determines how tens of billions of dollars will be spent to shape American
agriculture. Learn how the Farm Bill impacts our food, soil, air, water and
budgets, and how you can shape sustainable food and farm priorities.

Thursday, April 28, 6-7:30PM - RSVP
All Souls Unitarian Universalist Church
4501 Walnut Street
Kansas City, MO 64111

Speakers:
Paul Johnson, farmer and lobbyist, Kansas Rural Center
Dr. Mary Hendrickson, Director, Food Circles Project, University of Missouri
Brad Redlin, Izaak Walton League

Friday, April 29, 6-7:30PM - RSVP
Springfield-Green County Botanical Center
2400 S. Scenic
Springfield, MO 65807

Speakers:
Angela Jenkins, Moms for Local Food
Brad Redlin, Izaak Walton League
Alan Scarrow, PhD., Producer of Organic Grassfed Beef and Produce