Izaak Walton League of America

The Food Farm Bill Comes to the Table

Every five years, a massive piece of legislation called the Farm Bill
determines how tens of billions of dollars will be spent to shape American
agriculture. Learn how the Farm Bill impacts our food, soil, air, water and
budgets, and how you can shape sustainable food and farm priorities.

Thursday, April 28, 6-7:30PM - RSVP
All Souls Unitarian Universalist Church
4501 Walnut Street
Kansas City, MO 64111

Paul Johnson, farmer and lobbyist, Kansas Rural Center
Dr. Mary Hendrickson, Director, Food Circles Project, University of Missouri
Brad Redlin, Izaak Walton League

Friday, April 29, 6-7:30PM - RSVP
Springfield-Green County Botanical Center
2400 S. Scenic
Springfield, MO 65807

Angela Jenkins, Moms for Local Food
Brad Redlin, Izaak Walton League
Alan Scarrow, PhD., Producer of Organic Grassfed Beef and Produce
Ruell Chappell, President of the Well Fed Neighbor Cooperative, LLC and owner of Gateway Farms, LLC.

Sunday, May 1, 12-1PM & Monday, May 2, 11AM-12PM
Baker Creek Heirloom Seed's Spring Planting Festival
2278 Baker Creek Road
Mansfield, MO 65704

Brad Redlin, Izaak Walton League

Tuesday, May 3, 6:30PM - RSVP
Columbia, MO
Columbia College - Launer Auditorium
901 Rogers Street
Columbia, MO 65216

Dave Andrews, Food & Water Watch
Tim Gibbons, Missouri Rural Crisis Center
Dr. Bill Heffernan, Univ. of Missouri - Rural Sociology
Brad Redlin, Izaak Walton League

Wednesday, May 4, 6:30PM - RSVP
Saint Louis University
Doisy Hall, Multipurpose Room (Rm. 3040)
3437 Caroline Mall
St. Louis, MO 63104

Dave Andrews, Food & Water Watch
Mildred Mattfeldt-Beman, Saint Louis University
Bryce Oates, Farm to Family Naturally
Brad Redlin, Izaak Walton League

Sponsored by the Izaak Walton League, Missouri Coalition for the Environment, and National Catholic Rural Life Conference.


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